Pumpkins of Beit Lahia — Candle

In the fertile soils of Beit Lahia, a city in the Gaza Strip, the harvest of robust, sweet pumpkins is a celebrated tradition. This fragrance moves beyond the expected spices to capture the true essence of this beloved fruit—the rich, nutty, and creamy notes that emerge when it is slowly cooked and transformed in the kitchen.

The scent opens with an inviting, gourmand melody that feels both familiar and novel: the bright spark of orange zest cuts through the rich, savory aroma of brown butter and the creamy, roasted nuance of toasted macadamia nut, all subtly underpinned by the earthy depth of freshly brewed coffee.

The heart reveals the true soul of the pumpkin. Here, the soft, sweet flesh of cooked pumpkin is gently enhanced—not overpowered—by a delicate whisper of cinnamon, clove, ginger, and nutmeg. The spices provide a gentle warmth that complements rather than dominates, allowing the pumpkin's natural character to shine.

The dry-down is a deeply comforting embrace of sweetness and warmth. Notes of caramelized brown sugar and the rich, creamy nuances of vanilla bean round out the fragrance, leaving a soothing, dessert-like aura that is never cloying, but always cozy and inviting.